DeliciousSTL: Pesto goat cheese filling covers the roasted peppers. Now we bake! http://t.co/G1TB3Qbf

DeliciousSTL: Peppers in the tart shell! http://t.co/CHOvSO11

DeliciousSTL: A golden asiago cheese crust. Now to get it filled. http://t.co/cAZYLPN6

STLwinegirl: Decisions, Decisions.... #wine http://t.co/swaSgAWI

goblueELTblog: Bacon jam success! http://t.co/MVAlW58V

DeliciousSTL: Delicious pesto, bright and savory! http://t.co/UwvzSMgk

DeliciousSTL: Peppers roasted and ready for peeling. The house smells amazing! http://t.co/L75FELSY

DeliciousSTL: Pesto, before the oil. Goat cheese pesto tart with roasted peppers for a Super Bowl party! More to come. http://t.co/nP6btKw8

EvanBenn: @busy_becky You've taken it too far. “@michaeltomko: What does this even mean? #stl @ Ely Walker Lofts http://t.co/C3AnbQ74”

EvanBenn: obit in tomorrow's P-D and Root Beer Times. “@michaeltomko: What does this even mean? #stl http://t.co/C3AnbQ74”

amveats: These go with the 12 pack of Stag I bought for tonight. #superbowl http://t.co/ZPsaFHz7

goblueELTblog: That's a lot of bacon http://t.co/VXOqIwpN

theLunaLounge: #Bacon: The Candy of Meat [pic] http://t.co/g6Tq7B2k

LucasParkGrille: RT @ThinkTankNinja: Washington Avenue at night in STL. http://t.co/46HfeOPG

YelpStLouis: Hey @SchnuckMarkets, thanks for making me want to throw up by selling deer pee right above the detergent. http://t.co/iQYgO6gc

heidimdean: Elephant lamp. http://t.co/1FrbdEOf

goblueELTblog: So much better than store-bought. http://t.co/WPnx8QQY

goblueELTblog: Taco mess with homemade tortilla chips http://t.co/KDHlmjrl

SAUCEmagazine: Winner @stlmardigras Crystal Cajun Cook-off: @rivercitycasino's chef John Johnson's Crystal Ball! #TwitPict http://t.co/ikqC6bij

Ericstl6: Well done sir! RT @pmcgrew: Yep, this is happening. http://t.co/25G9iWkA